Sunday, March 6, 2016

All-American French Toast with Raspberry Sauce

French toast, photo courtesy of Elle




February brought us Valentine's Day, which means all things sweet, lovely, and of course, red!

Rose's french toast delivered on all these things and more. Making sure to use an eggless, dairy-free bread is the trick to getting the bread to soak up all that delicious batter. Stacked double and covered with strained yogurt and a lovely homemade raspberry sauce, this is a fantastic addition to a sunday brunch or breakfast in bed.

It was a delicious lazy morning treat for Elle's family (she used honey-sweetened ricotta instead of the yogurt) and Vicki thought it was a sweet treat, perfect to have on Valentine's Day.


1 comment:

  1. Can't wait to try the double stacking with multi-grain bread.

    ReplyDelete