Sunday, March 6, 2016

The Trellis French Roasted Garlic Soup

Soup in a bread bowl, photo courtesy of Vicki


What a way to kick off the inaugural month of the Cook-Along! We all had great success with this decadent, hearty soup from Rose's cookbook. Made with oven-roasted garlic, leeks, potato, and several other yummy ingredients, it's a sure-fire hit should you choose to make it.

Vicki loved the garlic so much she added extra, and left the texture unstrained to give it a silky yet rustic note.

Sharon also met with success and noted that the soup is delicious enough without even needing to add all the heavy cream (a great idea for anyone who wants to indulge but not have too many calories).

Elle had never cooked with leeks - or roasted garlic! - before and thought it was a delicious lesson in soup-making.

Next up on the agenda - All American French Toast with Raspberry Sauce!

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